About Anthony's Coal Fired Pizza

Discover our passion for authentic coal-fired pizza and our commitment to excellence

Our Story

Anthony's Coal Fired Pizza began as a dream to bring authentic, old-world pizza to modern communities. Founded on the belief that great pizza starts with great ingredients and traditional methods, we have been serving communities across the United States with coal-fired perfection.

What started as a single location has grown into a beloved brand, but our commitment to quality has never wavered. Every pizza that leaves our kitchen is crafted with the same attention to detail and passion that inspired our founders over two decades ago.

Our coal-fired ovens, which burn at temperatures exceeding 900 degrees, create the perfect crust - crispy on the outside, tender on the inside. This traditional cooking method, combined with our secret family recipes and premium ingredients, delivers an unmatched pizza experience.

Our Mission & Values

Guided by principles that define who we are and what we stand for

Authentic Tradition

We honor traditional coal-fired cooking methods that have been perfected over generations, ensuring every pizza delivers authentic flavor and texture.

Quality Ingredients

We source only the finest, freshest ingredients - from premium meats to garden-fresh vegetables and authentic imported cheeses.

Community Focus

We're more than a pizza restaurant - we're a gathering place where families and friends create lasting memories over great food.

Excellence

We strive for perfection in every aspect of our business, from food preparation to customer service, ensuring an exceptional experience every time.

Our Journey

Key milestones in the Anthony's Coal Fired Pizza story

2000

The Beginning

Anthony's Coal Fired Pizza opened its first location with a simple mission: serve authentic coal-fired pizza using traditional recipes and the finest ingredients.

2005

Community Recognition

Awarded "Best Pizza in the City" by local food critics and recognized for our commitment to quality and authentic coal-fired cooking methods.

2012

Expansion Era

Expanded to multiple locations across the region while maintaining our commitment to hand-crafted pizzas and personalized service.

2018

Innovation & Tradition

Launched our catering services and online ordering platform while preserving the traditional coal-fired cooking methods that make us unique.

2024

Continuing Legacy

Today, we continue to serve our communities with the same passion and commitment to quality that started our journey over two decades ago.

Meet Our Team

The passionate people behind every delicious pizza

Anthony Rossi

Head Chef & Co-Founder

With over 25 years of experience in traditional Italian cooking, Anthony brings authentic flavors and time-honored techniques to every pizza.

Maria Santos

Operations Manager

Maria ensures our high standards are maintained across all locations, managing operations with precision and care for exceptional customer experiences.

Marco Di Benedetto

Master Pizza Chef

A master of coal-fired cooking, Marco's expertise in managing our 900-degree ovens ensures every pizza achieves the perfect crust and flavor profile.

Elena Rodriguez

Customer Experience Manager

Elena leads our front-of-house team, ensuring every guest feels welcomed and enjoys an outstanding dining experience from start to finish.